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The Pizza Cook’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.

Your key responsibilities will include:

● Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
● Monitoring the temperature of the pizza ovens as well as cooking times.
● Preparing high-quality pizzas according to company recipes.
● Monitoring inventory and placing orders for more supplies as needed.
● Cleaning workstations before pizza preparation.
● Ensuring that all utensils and cooking equipment are sterilized before each use.
● Plating or packaging pizzas accordingly.
● Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
● Disposing of expired or spoiled ingredients at the end of each shift.

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