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As a Line Cook, you will be responsible for preparing food according to recipes and standards in a timely and efficient manner, as well as preparing and cooking a variety of food products that will be sold in retail stores or online. Your primary objective is to ensure that dishes are prepared to the highest quality and presentation standards and delivered to customers in a timely manner.

Your key responsibilities will include:

● Preparing ingredients and food products according to recipes, production schedules, and standards, including measuring, cutting, and seasoning, with a focus on consistency and quality.
● Ensuring that all food is cooked to the appropriate temperature and packaged correctly for storage and distribution.
● Cooking and plating dishes according to established recipes and presentation standards.
● Maintaining a clean and sanitary work environment, including equipment, utensils, and workspaces.
● Communicating effectively with other kitchen staff, including chefs, cooks, and dishwashers, to ensure that all food items are prepared, packaged, and served on time.
● Assisting with inventory and ordering of supplies to ensure that the kitchen is well-stocked with necessary ingredients and materials.
● Adhering to food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
● Maintaining a positive and professional attitude at all times, including interacting with customers and other staff members.
● Operating and maintaining kitchen equipment, including grills, fryers, and ovens
● Perform other job-related duties as assigned.

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