Cook (On-Call)

PART-TIME ON-CALL
CERTIFIED COOK

POSITION/QUALIFICATIONS:
•Provide quality meals according to standardized recipes for regular and therapeutic diets that meet the nutritional needs of the residents.
•Minimum grade twelve (12) education and certificate as a Cook from the Skilled Trades Ontario Apprenticeship and current Food Handlers Certificate (Health Unit) of up to one (1) year.
•Minimum of two (2) years’ experience cooking required.

This is an existing vacant position with a salary range is $29.24 to $30.96 (2026 rates) as per the C.U.P.E. Collective Agreement.

What we offer:
•Competitive compensation
•Ontario Municipal Employers Retirement System (OMERS) pension plan
•Employee Assistance Plan (EAP)
•Training and development opportunities