Line Cook

Calabogie Peaks is Ontario’s most authentic four-season resort community, located on
the shores of Calabogie Lake at the base of Dickson Mountain, just 50 minutes from
Ottawa.
Our boutique hotel, part of the Ascend Collection by Choice Hotels, offers 25 newly
renovated rooms and 30 condo suites at the base of the tallest public ski mountain in
the Ottawa Valley. Guests enjoy year-round adventures – from skiing and snowboarding
to paddling, hiking, and lakeside relaxation – all in a setting defined by rustic charm and
classic Canadiana design.
At Calabogie Peaks, we live our values every day: Genuine, Adventurous, Kind,
Energizing, and Beautiful. Every team member plays a role in creating memorable
experiences and making guests feel welcome, safe, and cared for.
We are looking for an enthusiastic, reliable, and proactive Public Areas Cleaner &
Laundry Assistant to join our Housekeeping team.
views, extraordinary food and incomparable service.
Job Summary:
As a Line Cook, you will be responsible for preparing high-quality meals following
recipes and health and safety standards. You will work closely with other cooks and
kitchen staff to ensure smooth kitchen operations in a fast-paced environment.
Key Responsibilities:
• Prepare, cook, and plate menu items according to the restaurant’s recipes and
standards.
• Ensure the quality and presentation of dishes before they reach the customer.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and sanitation of the workstation and kitchen.
• Follow food safety regulations and proper handling of food.
• Assist with inventory control and restocking ingredients as needed.
• Collaborate with other kitchen staff to ensure timely food preparation.
• Maintain a clean, organized, and safe working environment.

• Communicate with the Head Chef or Kitchen Manager regarding any issues or
improvements.
• Follow opening and closing procedures as required.

Qualifications:
• 1–2 years of experience as a Line Cook or in a similar role preferred.
• Food Handler Certification (required or willingness to obtain).
• Knowledge of food preparation techniques and kitchen safety standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Work Conditions:
• Fast-paced and high-pressure kitchen environment.
• Exposure to heat, sharp tools, and slippery floors.
• Standing for extended periods and performing repetitive tasks.

What We Offer:
• Competitive wage
• Discounted Staff meals.
• On-the-job training and opportunities for career advancement.
• Positive team culture and supportive management.