DIETARY AIDE

POSITION SUMMARY:
Reporting to the Manager of Food Services, the Certified dietary aide provides support to the set-up, preparation, serving and clean up associated with all meal services for the Almonte General Hospital/Fairview Manor.

DUTIES AND RESPONSIBILITIES:
1. Assemble, prepare and portion meals and nourishments for delivery to patients. Preparation and pouring of beverages (tea, coffee, juice, etc.)
2. Assist with catering and actively participate in special occasions and theme events.
3. Assistance to Cook, as necessary
4. Reheating and serving of meal items as assigned.
5. Cleaning of dishes, setting of tables, clearing of tables.
6. Ensure all broken dishes are disposed of in a safe manner.
7. Serving meals to patients and staff.
8. Cleaning and sanitation duties as posted and set out in shift routine.
9. Empty and clean carts and trolleys used in food delivery.
10. Dispose of all garbage and recycling products.
11. Assistance with receiving; storage of supplies as necessary.
12. Sweep and mop kitchen and servery floors.
13. Documentation as necessary (e.g. temperature checks)
14. Perform any other related duties, as required.

QUALIFICATIONS:
Mandatory
A minimum of grade 12 education
Must possess a current Food Handler’s Certificate
Must have completed the Food Service Worker certificate or be enrolled and engaged in the course
Preference will be given to individuals who have previous experience in the food service industry.
Good English reading, writing and communication skills.
Must be able to work on their feet at all times without constant supervision
Ability to work well with others.
Willingness to upgrade skills and education as necessary.