Baker’s Assistant

Job Overview:
As a bakery assistant you will play a role in assisting with the preparation and production of baked goods.

Duties:

– Preparation of breads, buns and dougnuts and other prep work
– Deep frying
– Maintain cleanliness and organization in the kitchen and work area
– Follow recipes and instructions to ensure consistent quality
– Adhere to food safety guidelines and regulations
– Assist with inventory management and stock rotation
– Collaborate with other team members to ensure efficient workflow

Skills required

– Previous experience in the bakery industry setting is preferred
– Strong organizational skills and time management
– Knowledge of food preparation techniques and kitchen equipment
– Ability to follow recipes accurately and efficiently
– Familiarity with food safety practices and regulations
– Ability to work in a fast-paced environment while maintaining attention to detail

Job Types: Full-time (Contract term 3 months)

Schedule: • Tuesday to Saturday

Experience:

• Commercial kitchen experience
• Baking: 1 year (preferred)

Apply within – resume required

info@littlegermanbakery.ca
(613) 257-8181